How do you make a salad from perennial vegetables? How do they pair? Is there a best way to slice them? My friend and client Elora lately posted a short video showing how she makes salad from her PASSIVE garden.
Harvesting from a Perennial Garden (~2 minute watch)
What are your favorite perennial salad pairings?
If you’re new to this blog, you might like to read the post about Elora’s garden establishment here For example:
She has posted about the garden before on her blog, The Blonde Butter Maker, and tells me she plans on making a lot more content on how passive agriculture fits into her and her family’s day to day life. I started design in their yard about three years ago, and am so pleased they are seeing such excellent results.
Here is the recipe Elora uses in the video:
Salad burnett -a loose handful
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