Beet Kvass

My new video “How To Make Beet Kvass” is now available! It’s so simple to make! All you need are beets, salt, and water. You can use any kind of fresh beet. If you use all red beets the result will be a rich, deep purple/red kvass. In my video the kvass that I pour is made from half red beets and half golden beets resulting in a lighter pink kvass.

Beet kvass tastes like crisp, earthy, rich beets. It is slightly tangy and after the second ferment it will even be effervescent! Please enjoy this wonderful healing tonic and feel free to add any fresh spices to add additional healing flavors.

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